Friday, January 16, 2009
I am on a train heading back to Paris from a brief trip into the country side. It’s been a few days since I’ve written, so please allow me to trace my steps.

the mountains used to be the cliffs of the ocean until a volcano erupted and lava cooled when it hit the sea forming the plateau
Iceland
I believe the last time I wrote was the night before I left Iceland. I had some time and spent the night hanging out in the hostel with fellow travelers. Among the people I met and spent time talking to over my few days there were two hostel workers, three roommates and a fellow tour hopper. Of the two hostel workers I made friends with, one was an American from Cleveland who is in the process of working to open another hostel downtown in the city of Reykjavik (better location, although will probably be noisier and not next to a heated pool) (shout out to Megan… he asked about the photo booth at Big Fun and was disappointed to learn it’s still not functioning… he said there’s only one guy in all of Ohio that fixes those machines). The other hostel worker was from Holland and was interested in going around the world herself. Of my three roommates, the first (and the one I got to know the best) was, ironically, from a small town outside of Utica, NY. Heather is a student at RISD, the Rhode Island School of Design, and is spending her winter semester (a month) in Iceland doing an independent study project. Of the other two roommates, one was French and played the violin and looked a lot like Tara. The other was German but lived and worked in the countryside of Iceland helping a town with environmental issues. Last but not least, I met Mok, an economics grad student at Yale who is originally from Singapore, but studied in London for several years and has a girlfriend who goes to Cornell. It really is a small world. We compared notes on the tours we were taking and whether or not it was a good night to see the northern lights (it never was). Mok and Heather and I ended up having a long intellectual and international conversation that night in the hostel lobby.
I tried the buried shark, an Icelandic specialty. I had no intention to try it, but Mok had picked some up in the flea market and had offered some. They were tiny little pieces in a small plastic container the size of a side of ketchup. I tried one. It wasn’t bad. It wasn’t good either but it just tasted like a chewy fish. I could taste the salt used in the preservation process. Then afterwards came an incredibly pungent and not too pleasant taste. Even after a hot chocolate I could still taste it. I had to brush my teeth before it fully went away. Mok told me about a fruit I can find in Thailand which has a taste so strong it stays with you for weeks. I can’t imagine what kind of special foods I’ll find there. Icelandic food consists of this shark, which they bury as a form of preserving it (something to do with the ammonia naturally found in the shark) as well as whale and other types of fish. Icelanders raise their own meat and produce their own dairy products on the island. Another Icelandic food is skyr, a kind of cheese which looks and tastes a lot like yogurt. It can be found in most yogurt flavors next to yogurt on the shelves. I had vanilla. It was good, but a little richer than yogurt and not quite as liquidy. I ate a full serving of it, which I think was too much for my stomach. It was good but should be eaten in moderation.
That night I was still craving an Icelandic adventure since the dogsledding fell through, so I booked a horseback riding tour for the next morning. The Icelandic horse is a unique breed descended from the horses the Vikings brought over when they originally came to Iceland. The horses are small, the size of large ponies, with thick coats and sure footing. It is said that every color of horse in every breed across the world can be found in these horses. They are considered so special that no one is allowed to bring any other types of horses onto the island. They also have five gaits, including the tolt gate, which is like a slow comfortable trot (no posting necessary). I was picked up at the hostel and we arrived at the stables just before dawn. I was matched up with, ironically, two other New Yorkers (from Brooklyn and Queens) and a Danish guide from Copenhagen. My horse’s name was Glow (translated to English). We rode through water across a small river three times and through fields on the flat ground of the plateau. Our guide explained the cliffs surrounding us used to be the edge of the sea. The volcano erupted and the lava flowed out into the sea forming the plateau we were riding on. It was quite cold and we were wearing jumpsuits over our coats. I had 3-4 layers on. At the end we walked over to the hotel near the stable and had hot coffee and tea cakes on a heated floor so our toes would warm up. All in all, it satisfied my craving for adventure and it felt good to be on a horse again. I’m glad I went.
I was dropped off back at my hostel with barely enough time to grab my bags and catch the bus to the airport, but I did make it. There I met back up with Tara and Lorie, who had gone back to the Blue Lagoon for the morning. Tara and I said goodbye to Lorie as she boarded a plane to Boston and we boarded another plane to London.







































